BALINESE FUSION
STANDARD MENU – A
Tuna ‘Pantai Lebih’ Balinese Grilled Marinated Tuna Salad with Long Bean, Apple Eggplant, Torch Ginger, Melinjo Crackers and Sambal Matah
Ayam ‘Logang Gaul’ Pan Seared Chicken Breast with Spicy Peanut Sauce Served with Cucumber Salad and Steamed Guliang Rice
Pisang ‘Taman Bali’ Banana Spring Roll and Banana Fritter with Chocolate Sauce
SOUTH-EAST ASIAN
STANDARD MENU –B
Chicken Sesame Seed White Cooked Chicken Salad Served with Chinese cabbage, Spring Onion, Cucumber and Sesame Dressing
Snapper Miso Grilled White Snapper Fillet with Ginger Miso Broth and Steamed Vegetable
Tangerine & Star Fruit Jelly Served with Tropical Fruit Salad and Granite
VEGETARIAN
STANDARD MENU – C
Salt and Pepper Tofu Served Green Mango and Fresh Tropical Fruit Salad with Spicy Tamarind Dressing
Braised Vegetable Assorted Vegetables Braised In Spicy Tomato and Fresh Turmeric Sauce with Lime Leaf and Lemon Basil Served With Red Rice
Berry Salad Summer Berry Salad in Its Soup of Tears and Vanilla Orange Granite
ORGANIC DUCK FROM THE FARM
DELUXE MENU
[Balinese Duck Rijtstaffel]
Ares Bebek Bananas Stem Clear Duck Soup with Lime Leaf and Fried Shallot
Sate Lilit Bebek Grilled Minced Duck Skewer on Lemongrass Stick
Lawar Bebek Young Jackfruit Salad with Caramelized Minced Duck
Tum Bebek Steamed Spiced Minced Duck Wrapped In Banana Leaf Sambal and Rice
Dadar Guliang Caramelized Young Coconut Crepes with Assorted Fresh Tropical Fruit Salad

‘Balinese Village’ Breakfast
Exotic Tropical Fruit Plate
Pineapple, papaya, watermelon, honey dew and seasonal fruit
Or
Selection of Freshly Squeezed Juice
Guava, orange, pineapple, papaya or watermelon
Choice of Morning Glory
Nasi Goreng ‘Guliang’
Fried Rice with chicken accompanied with crackers and egg
Or
Mie Goreng ‘Taman Bali’
Fried Noodle with chicken accompanied with crackers and egg
Or
‘Pancuran Solas’ Bubur Ayam
White Rice Porridge with chicken and prawn served with crumbled fried garlic and shallot
Fresh brewed coffee or tea, cold or hot milk
Your preferred choice of ‘Wedang Jahe’ (Balinese Ginger Hot Drink)

COOKING CLASS MENU at ‘WARUNG GULIANG’
ORGANIC DUCK FROM THE FARM
STANDARD MENU – A
Ares Bebek
Banana Steam Clear Duck Soup with Lime Leaf and Fried Shallot
Lawar Bebek
Young Jackfruit Salad with Caramelized Minced Duck
Tum Bebek
Steamed Spiced Minced Duck Wrapped In Banana Leaf
Sambal Matah
Raw Shallot and Coconut Oil Sambal
*****
Dadar Guliang
Caramelized Young Coconut Crepes with Assorted Fresh Tropical Fruit

VEGETARIAN
STANDARD MENU – B
Salt and Pepper Tofu
Served Green Mango and Fresh Tropical Fruit Salad with
Spicy Tamarind Dressing
Braised Vegetable
Assorted Vegetables Braised In Spicy Tomato and Fresh Turmeric Sauce with
Lime Leaf and Lemon Basil Served With Red Rice
Berry Salad
Summer Berry Salad in Its Soup of Tears and Vanilla Orange Granite
ORGANIC DUCK FROM THE FARM
DELUXE MENU
[Balinese Duck Rijtstaffel]
Ares Bebek
Bananas Stem Clear Duck Soup with Lime Leaf and Fried Shallot
Sate Lilit Bebek
Grilled Minced Duck Skewer on Lemongrass Stick
Lawar Bebek
Young Jackfruit Salad with Caramelized Minced Duck
Tum Bebek
Steamed Spiced Minced Duck Wrapped In Banana Leaf
Sambal and Rice
*****
Dadar Guliang
Caramelized Young Coconut Crepes with Assorted Fresh Tropical Fruit Salad